Produced with fineness in color and texture for making scrumptious traditional staples and nutritiously packed with tons of fibre for the whole family. It undergoes an intricate fortification process making it to be perfectly textured flour for the great, rich in vitamins, protein and fiber.
Twitch your home cooking experience with our perfectly textures flour for scrumptious traditional staples.
Fortified with Vitamins and Minerals perfectly refined from separating the fiber-rich brain from the rest of the grain for a healthy and robust family. It is ideal for the preparation of flawless Chapatis, round Mandazis, Cakes, Cookies, Biscuits, Pastries, Doughnuts, Bread, Sandwiches, Bread Rolls, and Bread Croutons. “Unapata Zaidi kwa kila pakiti”.
Almost everyone consumes flour at some point. It is the basis for most baked goods, like bread and cookies, and it is also used as a key ingredient when you batter and fry meat, seafood, or vegetables. The calories in flour, carbs in flour, and other flour nutrition facts depend (in part) on the type of flour that is used. All purpose flour is one of the most common varieties.
Maize is also called corn, a staple in north and south Americas, which is widely used in food ingredient, recipes and tortilla. It is acknowledged that maize is rich with nutrition and various kinds of nutrition. It is an important source of vitamin B1, B5, Vitamin C, fiber and antioxidants and etc. The milled maize flour remains the full nutrition of maize and makes it available for human consumption. Maize flour is not only a tasty component of snacks and other recipes, but also good to your body. Here we will talk about the benefits of maize flour.