Carbs There are 95.4 grams of carbohydrate in a cup of flour. Of that, 3.4 grams comes from fiber which would represent about 12% of the daily value (DV) if you consume a full cup. But few people would consume a cup of flour in a single sitting. A quarter…
Vegetable oils derived from plants are known to have umpteen benefits. Besides enhancing the texture and flavour of food, Golden Drop has many other advantages and hence should be incorporated in our daily diet.
Vegetable oils derived from plants are known to have umpteen benefits. Besides enhancing the texture and flavour of food, Golden Drop has many other advantages and hence should be incorporated in our daily diet.
Cook Star White is enriched with Vitamin A and is non-hydrogenated and is cholesterol free. Cook Star White contains poly unsaturated fats, making it a healthy fat.
Cook Star White is enriched with Vitamin A and is non-hydrogenated and is cholesterol free. Cook Star White contains poly unsaturated fats, making it a healthy fat.
Cook Star Yellow is enriched with Vitamin A and is non-hydrogenated and is cholesterol free. Cook Star Yellow contains poly unsaturated fats, making it a healthy fat.
Cook Star Yellow is enriched with Vitamin A and is non-hydrogenated and is cholesterol free. Cook Star Yellow contains poly unsaturated fats, making it a healthy fat.
An excellent flour for baking top quality breads, highly recommended for baking quality sandwiches, white breads, moist cakes and sweet buns.
We also have A multi-purpose biscuit and cake flour. It is most suitable for baking a variety of cookies and cakes.
An excellent flour for baking top quality breads, highly recommended for baking quality sandwiches, white breads, moist cakes and sweet buns.
We also have A multi-purpose biscuit and cake flour. It is most suitable for baking a variety of cookies and cakes.
An excellent flour for baking top quality bread, highly recommended for baking quality sandwiches, white bread, moist cakes, and sweet buns.
We also have A multi-purpose biscuit and cake flour. It is most suitable for baking a variety of cookies and cakes.