Unga Wa DolaAll Purpose Flour

KSh 1,971.00KSh 1,989.00

-10% Off

Fortified with Vitamins and Minerals perfectly refined from separating the fiber-rich brain from the rest of the grain for a healthy and robust family. It is ideal for the preparation of flawless Chapatis, round Mandazis, Cakes, Cookies, Biscuits, Pastries, Doughnuts, Bread, Sandwiches, Bread Rolls, and Bread Croutons. “Unapata Zaidi kwa kila pakiti”.

SKU: N/A Categories: ,

Description

Function

Functionality of all-purpose flour is determined by several factors, such as:2

  • Ratio of hard wheat: soft wheat and the protein content of the flour
  • Bleaching or maturing

Flour that is freshly milled or ‘green’ does not make doughs and bread with proper rheology and texture. So, there’s the need for aging or bleaching. This step is beneficial in terms of:

  • Oxidizing the sulfhydryl groups of the protein, thus improving dough elasticity
  • Whitening the flour
  • Improving the baking characteristics.

Application

All-purpose flour is essential for the structure of traditional baked goods such as:

  • Bread
  • Cakes and muffins
  • Cookies
  • Noodles
  • Pancake and pastries
  • Pizza and pie crusts

It should be noted that cakes made of this type of flour are typically not as light or tender as cakes made out of cake flour. Similarly, bread made with all-purpose flour tends to be softer than that made of bread flour.

All-purpose flour can also be combined with other types of flour such as durum to produce semolina bread, whole wheat flour to produce whole wheat bread, or soybeans to produce spaghetti.

Reviews

There are no reviews yet.

Add a review

Your email address will not be published.

Get Delicious
Cookbook Recipes,
Cook With Us

Check Cook Book

Unga Wa DolaAll Purpose Flour

Select Options